Fig and Berry Tart

For Crust:
Blend (in a blender)
2 cups dried figs
2 tbsp tahini
2 tsp apple cider vinegar
1/4 cup honey
Remove and mix in a bowl with1 1/2 cups chpped pecans (set aside)
Spray pie pan with olive oil and add 2 tbsp honey to coat bottom
Add fig mixture to bottom of pan and flatten

For Filling:
(mix in a bowl) 3 tbsp honey
1 tbsp orange juice concentrate
2 cups thawed frozen mixed berries
2 tbsp tahini

Spread filling over fig crust

For Topping: 3 Cups sliced strawberries