Wednesday, May 28, 2008

Taco Salad Rice (makes 2 large servings)


4 oz black wild rice, soaked for 2 days
8 leaves of green leaf lettuce, shredded
20 cherry tomatoes, halved
20 medium olives, sliced
1 avocado, chopped
1/4 cup diced onion
2 Tbsp taco seasoning

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