Wednesday, May 28, 2008

Jacki's coconut banana pie

I mashed up 2 bananas, about 1/2 cup shredded coconut, some lemon juice and honey, then spread it out over the crust and sliced up another banana to decorate the top. I also chilled the pie for a couple of hours so it would hold its shape better.

use crust from fig berry tart

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