Pineapple-Cucumber Gazpacho (serves about 5)
Blend until smooth:
3 cups chopped and peeled cucumber
3 cups chopped pineapple
1 cup pineapple juice
1 small jalapeno, seeded and diced (I omited this, and it was fine)
1 green onion (the white part and 1 inch of the green part), chopped
Juice of 1/2 a lime
2 tsp sea salt
Dump that into a large serving bowl. Then pulse chop until chucky:
1 cup pineapple
1 cup cucumber
1 handful fresh cilantro
1 1/2 Tbsp olive oil
Mix those together in the serving bowl. Just before serving, divide evenly and add to each soup bowl:
2 Tbsp madademia nuts or cashews
a small drizzle of olive oil
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