Watermelon Gazpacho (serves 4 or 5) by Kenney and Melngailis

3 cups watermelon, seeded and pureed in a blender
1 cup seeded watermelon, diced small (next time I will use 2 cups; I like my gazpacho more sweet than spicy)
1 cup seeded tomato, diced small
1 cup peeled, seeded cucumber, diced small
1/2 cup red or green bell pepper, diced small
2 Tbsp lime juice
1 small handful cilantro leaves
1 tsp ginger
1/2 small jalapeno, seeded and minced (next time I will omit this; my inlaws have a low tolerance for spicy)
1 green onion, minced
1 tsp salt
1/4 tsp black pepper

Stir all ingredients in a large bowl and serve thoroughly chilled.