Wild Rice Pilaf
2 cupsLong grain black rice (must be blended first, soaked 2-3 hours, sprouted 4 days)
1 cup chopped cherry tomatoes
1 tsp pinto bean seasoning
2 tbsp olive oil
1/2 cup chopped green onions
1 cup chopped black olives
Salt to taste
Mix all ingredients and set on lettuce leaves
serve with a side of sliced avocado with salt
and cucumber slices with lemon and salt
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